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  Search result  Your search for [subject]Food -- Caloric content returned 14 records.  
 
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  Book Calories and carbohydrates.

by Kraus, Barbara.; Ontario: New American Library of Canada Ltd., 1985.

Subject: Nutrition -- Dictionaries; Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.

 
     
Relevance: 22.82%
 
     
  Analytics The deadly noodle.

by Hastings, Michael.;

Subject: Food -- Caloric content.

 
     
Relevance: 22.55%
 
     
  Book Brand-name handbook of protein, calories, and carbohydrates.

by Wade, Carlson.; West Nyack, New York: Parker Pub., 1977.

Subject: Food -- Protein content -- Tables; Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.

 
     
Relevance: 22.36%
 
     
  Book Calories don't count.

by Taller, Herman.; Toronto: The Musson Book, 1961.

Subject: Food -- Caloric content -- Tables.

 
     
Relevance: 22.31%
 
     
  Book The Barbara Kraus 1983 calorie guide to brand names and basic foods.

by Kraus, Barbara.; New York: New American Library, 1983.

Subject: Food -- Caloric content -- Tables.

 
     
Relevance: 22.31%
 
     
  Thesis Protein and calorie value analysis and acceptability of snack items utilizing chayote tuber.

by Buduhan, Lydia Caguioa.; 1979.

Subject: Proteins -- Analysis; Chayote; Food. -- Caloric content.

 
     
Relevance: 21.83%
 
     
  Book Margo Feiden's the calorie factor : the dieter's companion.

by Feiden, Margo; New York: Simon & Schuster, 1989.

Subject: Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.

 
     
Relevance: 21.36%
 
     
  Book Nutrition, weight control, and exercise.

by Katch, Frank I.; Boston: Houghton, 1977.

Subject: Weight loss; Nutrition; Exercise -- Physiological aspects; Food -- Caloric content.

 
     
Relevance: 21.14%
 
     
  Book Nutrition, weight control, and exercise.

by Katch, Frank I.; Philadelphia: Lea & Febiger, 1983.

Subject: Nutrition; Exercise -- Physiological aspects; Food -- Caloric content; Weight loss.

 
     
Relevance: 21.14%
 
     
  Book Introduction to nutrition, exercise, and health.

by Katch, Frank I.; Philadelphia: Lea & Febiger, 1993.

Subject: Nutrition; Exercise -- Physiological aspects; Food -- Caloric content; Weight loss.

 
     
Relevance: 21.14%
 
     
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