Search Results       Your search for [subject]Food -- Biotechnology -- Africa, Sub-Saharan returned 1 record.           Implications of genetically modified food technology policies for sub-saharan africa. by Anderson, Kym; Washington, D.C.: World Bank, 2004. Subject: Genetically modified foods -- Africa, Sub-Saharan; Food -- Biotechnology -- Africa, Sub-Saharan; Africa, Sub-Saharan -- Commercial policy.          Add to Book Cart Relevance: 39.18%