Search Results       Your search for [subject]Food -- Analysis -- Study and teaching (Higher) -- Europe returned 1 record.           Education and training in food science : a changing scene. New York: E. Horwood, 1992. Subject: Food -- Analysis -- Study and teaching (Higher) -- Europe; Food industry and trade -- Study and teaching (Higher) -- Europe; Food -- Composition -- Study and teaching (Higher) -- Europe.          Add to Book Cart Relevance: 31.36%