Search Results
 
  Search result  Your search for [subject]Food - Moisture returned 4 records.  
 
Sort by:  
 
     
  Book Water activity: theory and applications to food.

New York: Marcel Dekker, 1987.

Subject: Food -- Water activity -- Congresses; Food -- Moisture -- Congresses.

  
     
Relevance: 12.61%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Penn.: Technomic Pub. Co., 1998.

Subject: Food -- Water activity; Food -- Moisture; Nuclear magnetic resonance; Magnetic resonance imaging.

  
     
Relevance: 12.37%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Pa.: Technomic, 1998.

Subject: Food - Moisture; Food - Water activity; Magnetic resonance imaging; Nuclear magnetic resonance.

  
     
Relevance: 12.37%
 
     
  Continuing Resource Sorption behaviour of licorice.

by Baburao, G.;

Subject: Chemistry; Food moisture content; Adsorption isotherm; Licorice; Equilibrium relative humidity.

  
     
Relevance: 12.21%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library