Search Results
 
  Search result  Your search for [subject]Food - Microbiology - Laboratory manuals returned 8 records.  
 
Sort by:  
 
     
  Book A manual of methods for the bacteriological examination of frozen food.

by Hall, L.P.; Chipping, Campden, Glos.: Fruit and Vegetable Preservation Research Association, 1975.

Subject: Food -- Bacteriology -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals; Food, Frozen -- Laboratory manuals.

 
     
Relevance: 24.79%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M., 1946-; Boca Raton: CRC Press, 2006.

Subject: Food -- Microbiology -- Laboratory manuals; Culture media (Biology) -- Laboratory manuals.

 
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media.

by Atlas, Ronald M., 1946-; Boca Raton: Chemical Rubber Company Press, 1993.

Subject: Culture media (Biology) -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals.

 
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M., 1946-; Boca Raton: CRC Press, 1995.

Subject: Food -- Microbiology -- Laboratory manuals; Culture media (Biology) -- Laboratory manuals.

 
     
Relevance: 24.02%
 
     
  Book Handbook of microbiological media for the examination of food.

by Atlas, Ronald M.; Boca Raton: CRC Press, 1995.

Subject: Culture media (Biology) - Laboratory manuals; Food - Microbiology - Laboratory manuals.

 
     
Relevance: 24.02%
 
     
  Book Experimental catering science workbook.

by Cockett, R.G.; London: Edward Arnold, 1975.

Subject: Food -- Analysis -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals.

 
     
Relevance: 23.05%
 
     
  Book Laboratory methods in food and dairy microbiology.

by Harrigan, W.F.; London: Academic Press, 1976.

Subject: Dairy microbiology -- Laboratory manuals; Dairy microbiology -- Technique; Food -- Microbiology -- Laboratory manuals; Food -- Microbiology -- Technique.

 
     
Relevance: 22.98%
 
     
  Book Food microbiology : a laboratory manual.

by Yousef, Ahmed Elmeleigy.; Hoboken, N.J.: Wiley, 2003.

Subject: Food -- Microbiology -- Laboratory manuals.

 
     
Relevance: 22.29%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library