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  Search result  Your search for [subject]Food, Fermented returned 2 records.  
 
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  Book Bacterial starter cultures for foods /: Stanley E. Gilliland, editor.

Boca Raton, Fla.: CRC Press, 1985.

Subject: Bacterial starter cultures; Food additives; Food, Fermented.

  
     
Relevance: 15.27%
 
     
  Book Industrialization of indigenous fermented foods.

New York: M. Dekker, 1989.

Subject: Food, Fermented.

  
     
Relevance: 14.46%
 
     
 
         
         
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