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  Search result  Your search for [subject]Food, Canned returned 9 records.  
 
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  Book Canned foods : A.C. Hersom, E. D. Hulland.

by Hersom, Albert Charles.; New York: Chemical Pub., 1980.

Subject: Canning and preserving; Food -- Microbiology; Food, Canned -- Sterilization; Heat -- Physiological effect.

  
     
Relevance: 14.49%
 
     
  Book Laboratory inspection of canned and bottled foods.

by Dickinson, Denis, 1915-; London: Blackie, 1955.

Subject: Food adulteration and inspection; Food, Canned.

  
     
Relevance: 14.35%
 
     
  Book Canned foods : an introduction to their microbiology (Baumgartner).

by Hersom, Albert Charles; London: Churchill, 1969.

Subject: Food -- Microbiology; Food, Canned.

  
     
Relevance: 13.57%
 
     
  Thesis Development of canned sisig.

by Collado, Sarah Jean G.; 1998.

Subject: Food, Canned.

  
     
Relevance: 13.55%
 
     
  Thesis Titratable acidity of ripened fresh mangoes (Mangifera indica Linn.) and its relationship to quality of canned mango scoops.

by Del Rosario, Rosemarie M.;

Subject: Mango; Food, Canned.

  
     
Relevance: 13.40%
 
     
  Thesis Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can.

by Carreon, H.R. William Sanchez; 2004.

Subject: Edible insects; Food, Canned.

  
     
Relevance: 13.25%
 
     
  Book Philippine handbook on canned low-acid foods.

Manila: National Institute of Science and Technology, 1982.

Subject: Food, Canned -- Handbooks, manuals, etc.

  
     
Relevance: 13.11%
 
     
  Book Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

Rome: Food and Agriculture Organization of the United Nations, 1986.

Subject: Food, Canned -- Contamination; Tin cans.

  
     
Relevance: 13.11%
 
     
  Book CRC handbook of lethality guides for low-acid canned foods.

Boca Raton, Fla.: CRC Press, 1983.

Subject: Food -- Bacteriology -- Tables; Food, Canned -- Sterilization -- Tables.

  
     
Relevance: 12.79%
 
     
 
         
         
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