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  Search result  Your search for [subject]Flour-soy returned 3 records.  
 
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  Book ASEAN Protein Project: report.

Manila: NSDB.

Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.

  
     
Relevance: 22.35%
 
     
  Book ASEAN protein project.

ASEAN Subcommittee on Protein for the ASEAN Committee on Science Technology, 1980.

Subject: Food habits-asean; Asean protein project; Soy flour; Soy products; Flour-soy; Protein research-asean.

  
     
Relevance: 21.10%
 
     
  Book Production and utilization of soy tempe flour.

by Molano, BT.; 1993.

Subject: Flour-soy tempe; Soy tempe flour.

  
     
Relevance: 16.52%
 
     
 
         
         
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