Search Results       Your search for [subject]Flour content -- Cookies -- Comparative returned 1 record.           A comparative study of three different kinds of flour in the preparation of cookies. by Andres, Maria Rosario; Nueva Ecija: Central Luzon State University, 1967. Subject: Food and Nutrition; Flour content -- Cookies -- Comparative; Cookies, Baking -- Flour -- Comparative Study.          Add to Book Cart Relevance: 36.35%