Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Search Results
Your search for [subject]
Flour, Wheat
returned
1
record.
Suitability of five market brands of wheat flour in the preparation of siopao
.
by
Jazmin, Adriana B.
; Nueva Ecija: Central Luzon State University, 1968.
Subject:
Food and Nutrition
;
Flour, Wheat
;
Siopao
;
Food processing -- siopao
.
Add to Book Cart
Relevance: 13.17%
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library