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  Search result  Your search for [subject]Flavouring-substances returned 2 records.  
 
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  Book Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intake (TAMDI) and maximized survey-derived daily intakes(MSDI).

by Lambe, J.;

Subject: Stochastic modelling; Tamdi; Intakes; Consumption; Msdi; Flavouring-substances; Flavouring.

  
     
Relevance: 25.85%
 
     
  Book Specifications and criteria for identity and purity of some flavouring substance and non-nutritive sweetening agents.

Rome: FAO/WHO, 1969.

Subject: Flavouring substances; Sweetening agent; Sweeteners.

  
     
Relevance: 20.28%
 
     
 
         
         
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