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  Search result  Your search for [subject]Flavor research returned 2 records.  
 
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  Book Nestle products technical assistance company Ltd. technical documentation center of research and development department.

Switzerland: Nestle Prod. Technical Assistance Co. Ltd.

Subject: Yeast; Food aroma; Tea quality; Drying development; Freezing developments; Proteins, textured; Beverages-protein; Food additives; Flavor research; Ensymes; Food fermentation; Microbial biosynthesis; Bacteria; Flavor thesholds; Meat products; Fermentation technology; Protein utilization; Food processing.

  
     
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  Book Progress in flavour research _ Weurman Flavour Research Symposium (2nd : 1978 : University East Anglia).

London: Applied Science Pub, 1979.

Subject: Flavor -- Research -- Congresses.

  
     
Relevance: 14.12%
 
     
 
         
         
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