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  Search result  Your search for [subject]Fishery products -- Storage returned 6 records.  
 
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  Thesis Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii).

by Payumo, Dolores Garcia; 1993.

Subject: Fishery processing -- Philippines; Fishery products -- Storage; Dilis.

  
     
Relevance: 20.30%
 
     
  Thesis Flavor changes during the storage of Bangus (Chanos chanos Forskal) in ice and at -21.2 c.

by Beza, Carina G.; 1973.

Subject: Frozen fish; Fishery products -- Storage.

  
     
Relevance: 18.46%
 
     
  Book Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.).

by Plete, Corazon Piquero, 1957-;

Subject: Mackerel; Fish, Smoked; Fishery products -- Storage.

  
     
Relevance: 18.26%
 
     
  Visual Material Protein deterioration in fish muscle during storage [microform].

by Darwis, Abdul Aziz, 1942-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.

Subject: Proteins -- Analysis; Fishery products -- Storage; Protein nitrogen.

  
     
Relevance: 18.07%
 
     
  Book Protein deterioration in fish muscle during storage.

by Darwis, Abdul Aziz, 1942-;

Subject: Proteins -- Analysis; Fishery products -- Storage; Protein nitrogen.

  
     
Relevance: 18.07%
 
     
  Book Development and storage stability of vacuum packed smoked Spanish mackerel (Scomberomorus commerson) at 0 - 5oC.

by Trinidad, Leny M.;

Subject: Fish, Smoked; Fishery products -- Storage; Spanish mackerel.

  
     
Relevance: 18.07%
 
     
 
         
         
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