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  Search result  Your search for [subject]Fish sauce (patis) preparation returned 2 records.  
 
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  Book Proceedings of the thirteenth annual convention of the Philippine Association of Food Technologist. Theme: <strong><em>Technological advances for the local food processing industry</em>, </strong>November 20-21, 1978, PICC.

PICC Metro Manila, Philippines: Philippine Association of Food Technologist co-sponsored by the National Science Development Board and National Research Council of the Philippines, 1978.

Subject: Congresses -- Food processing; Protein and lipid hydrolysis -- Fish sauce (Patis); Fish sauce (patis) preparation -- Irradiated a non-irradiatednd -- Anchovies; Foods -- Toxic substance -- Philippines; Low cost extrusion cooker.

  
     
Relevance: 40.26%
 
     
  Book Preparation of fish sauce (patis).

Manila, Philippines: Bureau of Printing, 1946.

Subject: Fish sauce (patis) preparation.

  
     
Relevance: 34.62%
 
     
 
         
         
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