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  Search result  Your search for [subject]Fish products returned 12 records.  
 
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  Book Acceptability testing of FPC type B.

Rome, Italy: FAO.

Subject: Fish protein concentrates-promotion and marketing; Fish meal industry-senegal; Fish protein concentrates-texture; Food habits; Fpc b-acceptability; Mass feeding; Fish products-feeding.

 
     
Relevance: 15.37%
 
     
  Thesis Quality of cryoprotected minced bisugo (Nemipterus spp) for surimi and mince-based products.

by Villaseñor, Ma. Dolor L.; Diliman, Quezon City: University of the Phili[ppines, 1995.

Subject: Food Science; Nemipterus spp; Fish products; Bisugo; Surimi-based products; Mince-based products.

 
     
Relevance: 14.69%
 
     
  Thesis Textured and functional soy protein concentrates as binders in skinless tuna longganisa.

by Gabilo, Princess Amor A.; 2002.

Subject: Fish and fish products; Soy protein concentrates; Sausages.

 
     
Relevance: 14.68%
 
     
  Technical Report Effects of pre-treatment on dehydrated marine products.

by Espejo, Jasmin M.; Diliman, Quezon City: UP, IFDR, 1980. 40p. -(PCARR Proj. No. 481).

Subject: FISHES; RASTRELLIGER; DRIED FISH; FISH PRODUCTS; DRYING.

 
     
Relevance: 14.62%
 
     
  Book Report of the twenty-third session of the Codex Committee on fish and fishery products, Bergen, Norway, 8-12 June 1998.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1998.

Subject: Food science and technology; Codex Alimentarius Commission -- Congresses; Codex Committee on fish and fishery products, 23rd -- June 8-12, 1998 -- Bergen, Norway; Food standards; Food standards, International; Fish products -- Food standards; Fishery products -- Food standards.

 
     
Relevance: 14.57%
 
     
  Thesis Tuna belly quality changes during shipment.

by Trazo, Ebenezer Sanchez; 2001.

Subject: Fish and fish products; Tuna.

 
     
Relevance: 14.21%
 
     
  Book Food technology in Thailand: Thailand's traditional fermented food products.

Bangkok: TRI.

Subject: Fermented food products-thailand; Food technology-thailand; Cereal products; Fish products; Food microbiology; Microbial technology; Food fermentation.

 
     
Relevance: 12.49%
 
     
  Thesis The microbiology of the Philippine fish sauce (patis) manufacture.

by Pelea, Nimfa R.; University of the Philippines Diliman, 1980.

Subject: FISH PRODUCTS; MICROBIOLOGY.

 
     
Relevance: 12.32%
 
     
  Technical Report sinaing na tulingan.

by Guevara, Gloria; Quezon City: BFAR, 1984. 13p.

Subject: TUNA; FISH PRODUCTS; PROCESSING.

 
     
Relevance: 12.19%
 
     
  Book CLARREDEC's 1994 best R & D papers.

Nueva Ecija: CLARREDEC, 1994.

Subject: Agricultural innovations; Agriculture -- Research; Technological innovations; Tilapia (Fish) products.

 
     
Relevance: 10.74%
 
     
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