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Your search for [subject]Fish, Smoked returned 18 records. |
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Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish.
by Burt, J.R., editor; London: Elsevier Applied Science, 1988.
Subject: Fish smoked; Fish dried; Food, fish - nutritional values -- Effects of curing.
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Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature.
by Elomina, Rene L., 1948-;
Subject: Herring, Smoked; Antioxidants; Fish, Smoked.
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Processing and marketing of smoked fish : Part II, Southern Tagalog.
by Guerrero, C. V.; Quezon City: Special Studies Division, Dept. of Agriculture, 1976.
Subject: Fish, Smoked; Fish, Smoked -- Marketing.
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Developments in handling and processing fish.
by Burgess, G.; London: Fishing News, 1965.
Subject: Fishery products -- Preservation; Fish trade; Fish, Smoked.
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The development and the effects of storage conditions on smoked soft-boned bangus (Chanos Chanos).
by Baclig, Remedios V.; 1972.
Subject: Fish, Smoked.
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Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets.
by Dizon, Casey Lou Cabang; 2002.
Subject: Fish, Smoked.
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The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal).
by Batoon, Vista A.; 1979.
Subject: Fish, Smoked; Bangos.
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Studies on the smoke curing of bangus (chanos chanos forskal) [microform].
by Cabuslay, Reynaldo Wycoco, 1949-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Bangus; Fish, Smoked.
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Studies on the smoke curing of bangus (chanos forskal).
by Cabuslay, Reynaldo Wycoco, 1949-;
Subject: Bangus; Fish, Smoked.
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Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma).
by De Veas, Evelyn L.; 1979.
Subject: Fish, Smoked; Fishes -- Philippines.
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