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Your search for [subject]Fish, Frozen returned 11 records. |
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Trimethylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).
by Orejana, Fabian Magno;
Subject: Trimethylamine; Fish, frozen -- Spoilage; Fish as food -- Bacteriology; Fish as food -- composition.
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Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities.
by Santos, Leonor M;
Subject: Bangus; Fish, Frozen.
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Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC.
by Beza, Carina G., 1954-;
Subject: Bangus; Fish, Frozen.
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Flavor changes during the storage of bangus (chanos, chanos Forskal) in ice and at -12.2oC [microform].
by Beza, Carina G., 1954-; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Subject: Bangus; Fish, Frozen.
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Quality changes in tilapia (Oreochromis niloticus) after delayed icing and subsequent storage in ice.
by Abduhasan, Fathma Saluan, 1955-;
Subject: Tilapia; Fish, Frozen.
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Quality changes in tilapia (Oreochromis niloticus) after delayed icing and subsequent storage in ice.
by Abduhasan, Fathma Saluan.; [Iloilo City]: University of the Philippines Visayas, 1985.
Subject: Tilapia; Fish, Frozen.
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Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) [microform].
by Banasihan, Erlinda T.; Quezon City: Photoduplication Service. University of the Philippines Library, 1979.
Subject: Bangus; Fish, Frozen; Vitamin E.
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Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal).
by Banasihan, Erlinda T.;
Subject: Bangus; Fish, Frozen; Vitamin E.
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Quick frozen fish.
[Quezon City]: DNR, 1977.
Subject: Fish, Frozen -- Economic aspects -- Philippines.
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Spoilage pattern of Valamugil seheli, Forskal and Liza subviridis, Valenciennes stored in ice.
by Calanoga, Esterlita D. Legaspi, 1952-;
Subject: Gray mullets; Fish, Frozen; Fishery products -- Spoilage.
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