Search Results       Your search for [subject]Fermented milk -- Encyclopedias returned 1 record.           Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey and related products. by Kurmann, Joseph A., 1931-; New York: Van Nostrand Reinhold, 1992. Subject: Cultured milk -- Encyclopedias; Fermented milk -- Encyclopedias.          Add to Book Cart Relevance: 23.59%