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Your search for [subject]Fermentation returned 213 records. |
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Practical fermentation technology.
West Sussex, England: John Wiley Sons Ltd, 2008.
Subject: Food science and technology; Fermentation; Fermentation technology; Fermentation equipment; Bioprocesses -- Fermentation.
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Fourth international fermentation symposium: 19-25 March 1972, Japan : abstracts.
[Place of Publication not identified]: [Publisher not indentified], 1972.
Subject: Food science and technology; Fermentation processes -- Abstracts; Amino acids and nucleic acids fermentation -- Abstracts; Microbial enzymes -- Fermentation -- Abstracts; Yeasts -- Taxonomy -- Ecology -- Abstracts.
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Enhanced extractive fermentation for propionic acid production using propionibacterium acidipropionici immobilized in fibrous bed bioreactor and hollow fiber membrane extractors.
by De Guzman, Lucita C.; 2004.
Subject: Engineering; Propionic acid; Fermentation; Propionibacterium acidipropionici; Fibrous bed bioreactor; Hollow fiber membrane extractors; Extractive fermentation.
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Proceedings of the first ASEAN workshop on solid substrate fermentation, Indonesia.
by Roestamsjah, et, al.; Indonesia: ASEAN Sub-Committee.
Subject: Fermentation-congress; Solid substrate fermentation.
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ASEAN workshop on solid substrate fermentation (3rd: 1983 October 3-9: Cebu City; Phils.) Proceedings.
Manila: ASEAN-Commission on S & T, 1983.
Subject: Fruit waste; Mungbean sauce; Food composition-analysis; Fermentation-proceedings; Fish-thrash; Solid substrate; Food fermentation.
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Batch fermentation of fructose and glucose into sorbitol and glucose by permeabilized Zymomonas mobilis.
by Acabal, Andresito D.; College, Laguna: University of the Philippines at Los Ba?os, 1992.
Subject: Agricultural Chemistry; Fermentation -- Fructose -- Glucose -- Zymomonas mobilis; Bacteria -- Zymomonas mobilis -- Fermentation of Saccharides; Saccharides -- Fructose -- Glucose -- Fermentation.
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ASEAN Directory of researchers on fermentation technology.
Manila: ASEAN Committee on Science and Technology, 1985.
Subject: Fermentation researchers-directories; Fermentation industries-directories.
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Proceedings: scientific sessions NRCP 54th annual meeting.
Taguig, M.M: Philippine National Science Society.
Subject: Asceptic fermentation; Industry; Fermentation; Food processing; Food yeast; Yeast.
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Nestle products technical assistance company Ltd. technical documentation center of research and development department.
Switzerland: Nestle Prod. Technical Assistance Co. Ltd.
Subject: Yeast; Food aroma; Tea quality; Drying development; Freezing developments; Proteins, textured; Beverages-protein; Food additives; Flavor research; Ensymes; Food fermentation; Microbial biosynthesis; Bacteria; Flavor thesholds; Meat products; Fermentation technology; Protein utilization; Food processing.
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Fruit and vegetable processing product.
Diliman, Quezon City: ATI.
Subject: Pickling; Food fermentation; Fermentation; Vegetable processing; Fruit processing; Training module-fruit and vegetable processing.
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