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Your search for [subject]FOOD TECHNOLOGY returned 207 records. |
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Proceedings of second ASEAN workshop on food habits, 7-11 July 1979: the role of food technology in community nutrition.
Malaysia: ASEAN Protein project, 1982.
Subject: Protein food acceptability-child; Food habits; Food consumption; Technology transfer; Infant food; Food processing; Nutritional status-indonesia; Food technology and community nutrition.
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The Philippine Food Science and Technology Council (FSTC): What it is all about?.
by Capanzana, M.; Taguig, Metro manila: FNRI-DOST, 1999.
Subject: Food technology, student, graduates; Mission; Food technology-curriculum; Food technologist-statistics; Membership; Food science and technology council (fstc)-vision.
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Report on the orientation course in food technology for senior officials- 15-24 April 1965- FAO International Food Technology Training Centreat the Central Food Technological Research Institute Mysore, India.
Rome: FAO.
Subject: Food technology-training facilities; Food technology-india; Food technology-training program; Food problem; Food technology-post graduate course-india.
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ASEAN cooperation in science and technology.
ASEAN Committee on Science and Technology.
Subject: Food habits; Food technology r&d; Food waste materials; Asean food technology r&d-memo of understanding; Biotechnology; Protein.
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ASEAN: Philippines food technology and research and development 1982-1985.
Manila, Philippines: ASEAN.
Subject: Food technology studies; Food technology -- Processing, packaging and storage; Food constituents; Food science and technology.
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Corn-mongo crunchies.
Manila, Philippines: Food and Nutrition Research Institute, NSTA.
Subject: Food science and technology; Food processing -- Corn; Food processing -- Mongo; Food technology -- Crunchies; Snack food development; Snack food -- Pre-schoolers.
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Manual for the study of food habits- Report of the Committee in food habits.
Washington: NRC.
Subject: Food-kap; Food technology; Food behavior; Food pathology; Food ideology; Food patterns; Food habits.
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Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Legume blends extrusion; Cereal extrusion; Extrusion; Extension cooking; Food technology marketing-fnri extrusion; Fnri food products; Food technologies-commercialization; Food technology transfer; Food technologies; Technology transfer.
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The Almanac of food industries in Taiwan, ROC 1990.
Taipei, Taiwan: Food Industry Research and Development Institute and China Economic News Service.
Subject: Beverages; Bake food and confectionary industry; Frozen food; Edible oil; Tea; Food packaging; Food industry; Food technology research; Food processing.
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Nutritional food products for food assistance.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Fnri tbi; Emergency foods; Disaster foods; Technology transfer-food; Food assistance program; Weaning foods; Supplementary foods; Food technology-profile; Gnp, 1996; Food assistance-food products; Nutritional food products-fnri.
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