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Your search for [subject]FOOD SAFETY returned 107 records. |
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Food safety.
(WHO)-Internet search, 2005.
Subject: Food safety-risk assessment; Food safety-policy; Food borne diseases; Food contamination; Food safety.
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Report of 1973 microbiological data collection program.
by Fowler JL, et, al.; Department of Nutrition.
Subject: Food microbiology; Food hygiene; Food microbiology-data samples; Food quality and safety; Food safety; Food poisoning; Microbiological laboratories-food.
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Food safety : managing the HACCP process.
by Cichy, Ronald F.; Lansing: Educational Institute of the American Hotel & Lodging Association, 2004.
Subject: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation.
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An Introduction to HACCP for fish processors.
by Limpus, Leonard G.; Singapore: Asean Canada Fisheries, 1997.
Subject: Food science and technology; Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- safety measures.
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A pilot study in improving the safety of Urban street foods in China.
Rome: Institute of Food Safety Control and Inspection Ministry of Public Health, Beijing, China.
Subject: Street foods-china; Food-ready to eat; Street food vendor; Food safety-kap; Street food-quality and safety; Food and public health.
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Evaluation of programmes to ensure food safety.
Geneva: WHO, 1989.
Subject: Food safety-problems; Food safety assurance-qyuding principles; Evaluation process; Evaluation food control.
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Food safety and sanitation.
by Ang, Mary Jean C.; Quezon City, Philippines: C&E Publishing, Inc, 2010.
Subject: Food science and technology; Food sanitation; Food safety; Sanitation -- Food and beverage industry; Occupational safety hazards -- Food industry.
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Specifications for identity and purity and toxicological evaluation of food colours held at Geneva on 8-17 December 1964.
Subject: Food colours-classification; Food laws; Food safety; Food colouring; Food toxicology.
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The safety of food products derived from modern biotechnology, 24 September 2002.
Pasay City, 2002.
Subject: Biotechnology-food; Gene revolution; Green revolution; Food safety; Food irradiation; Food protection; Food labelling; Food security.
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Journal of food safety.
Connecticut, USA: Food and Nutrition Press, Inc, 1992.
Subject: Health -- Food safety -- Serials; Food safety -- Public Health -- Serials; Food poisoning -- Serials; Food science and technology.
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