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Your search for [subject]FOOD PRODUCTION returned 150 records. |
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Our common bowl: global food interdependence.
Ottawa, Ontario: International Development Research Centre, 1992.
Subject: Shortage -- Food; Supply -- Food; Interdependence -- Food; Trade liberalization; Environmental degradation; Agricultural productivity; Crops -- Food; Production -- Food; Agriculture -- International cooperation; Global food interdependence; Food -- Food supply -- Food production -- Food shortage -- Food crops -- Food interdependence.
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Utilizing local food production in Sub-Saharan Africa: practical and theoretical indications.
Rome: Instituto Nazionale Della Nutrizione, 1990.
Subject: Systems parameters of food -- Evolution -- Africa; Production -- Food -- Africa; Appropriate technology for food -- Africa; Plants species -- Africa; Research on food production -- Africa; Security -- Food -- Africa; Availability -- Food -- Africa; Food -- Availability -- Security -- Production -- Africa.
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Food aid and other forms of utilization of agricultural surpluses: a review of programs, principles and consultations.
Italy: FAO.
Subject: Food supply; Food aid; Food consumption; Food assistance; Food programs-world; Food distribution; Food production.
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World food aid needs and availabilities. 1984.
Washington: USDA.
Subject: Food production-assessment; Food aid; Vegetable oil; Cereal situation; Food production indicator.
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Supporting papers: world food and nutrition study, volume V.
Washington, D. C: National Academy of Sciences, 1977.
Subject: Hunger; Nutrition -- World nutrition; Agricultural research on food production; Malnutrition; Food production -- Food; Food availability -- Food; World food -- Food; World nutrition; Study of world food; Study of world nutrition; Food -- Food availability -- Food production -- World food.
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Aspects of food production, consumption, and energy values.
by Bourne G. H., ed.; Basel, Switzerland: Karger, 1990.
Subject: Consumption -- Food; Agriculture; Nutrition; Supply -- Food; Food -- Production -- Supply -- Consumption; Production -- Food; Aspects of food; Energy values.
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Challenge to biologists in the 70's: the escalation of food production.
Quezon City: NRCP, 1973.
Subject: Rice production; Poultry production; Seaweed; Food production; Fish production; Gregorio t. velasquez-works and accomplishment.
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World food aid needs and availabilities, 1983.
by USDA.; Washington: USDA.
Subject: Vegetable oil; Cereal situation; Food; Food allocation; Food aid; Roots and tubers; Food production indicator; Food selection.
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Philippine workshop on the formulation ofdietary guidelines for food and agriculture planning: Food production and supply in the Philippines.
by Ericta, CN.; Tagaytay: FAO/NNC/FNRI.
Subject: Food supply situation-philippines; Nutritional problem-philippines; Food consumption-philippine; Food production-formulation; Food availability; Dietary guidelines; Food and agricultural planning.
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Standards, principles and techniques in quantity food production.
by Kotschevar, LH.; Boston, Massachusettes: Cahners Publishing Co.
Subject: Beverage; Food service; Recipe development; Restaurant management; Food management; Food production-standards, principles and techniques; Food equipments; Nutrition; Sanitation; Food safety; Cooking-vegetables.
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