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Your search for [subject]FOOD PREPARATION returned 33 records. |
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Food: the yearbook of agriculture 1959.
Washington: USDA.
Subject: Food preparation; Food-nutrients; Food-background; Food trends; Food cost; Food quality; Food and health; Nutrition-history; Food habits; Food programs.
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Study of the food preparation and cooking practices of the families in Binmaley, Pangasinan.
by Florendo, Leonora M.; Nueva Ecija: Central Luzon State University, 1967.
Subject: Food and Nutrition; Food preparation -- Cooking practices -- Binmaley, Pangasinan; Home Economics -- food preparation; Home management.
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Food behavior: an analysis of Philippines studies.
by Valdeca�as, OC.; Manila: NNC, NSDB, UPLB.
Subject: Cooking practices; Dietary patterns; Food preparation; Food availability; Food ideology; Food behavior; Food selections.
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Meal planning and food service.
Texas: Texas Agricultural Extension Service.
Subject: MEAL PLANNING; DAILY FOOD GUIDE; FOOD SELECTION; FOOD PREPARATION; FOOD BUYING GUIDE; ECONOMY FOOD PLAN; MILK GROUP; MEAT GROUPS; FOOD AND MILK.
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Meal planning and food service.
Texas: Texas Agricultural Extension Service.
Subject: Food and milk; Milk group; Economy food plan; Meat groups; Food buying guide; Food preparation; Food selection; Daily food guide; Meal planning.
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Codex standards for foods for special dietary uses including foods for infants and children and related code of hygienic practice.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1986.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Codex standards -- Food; Food standards; Special diet, Food for -- Standards; Food, Children's; Food, Infants; Food preparation hygiene.
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Keeping food safe to eat.
FNRI-NSTA.
Subject: Storage-fruits and vegetables; Storage, food-milk and dairy products; Food storage; Food-nutrient retention; Food handling; Food preparation.
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Food for the family. An elementary college text.
by Wilmot, JS.; Chicago: J.B. Lippincott Co.
Subject: Family meals; Food selection; Food preparation; Health and nutrition.
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Losses of vitamins in cooking.
by Concepcion, I.;
Subject: Cooking and vitamins food preparation; Vitamin losses; Food-nutritive value.
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A Guide to food selection, preparation and preservation.
by Soriano, Nora Narvaez.; Manila: Published and distributed by Rex Book Store.
Subject: Food preservation; Food preparation; Food selection.
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