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Your search for [subject]FOOD INDUSTRY returned 737 records. |
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The Almanac of food industries in Taiwan, ROC 1990.
Taipei, Taiwan: Food Industry Research and Development Institute and China Economic News Service.
Subject: Beverages; Bake food and confectionary industry; Frozen food; Edible oil; Tea; Food packaging; Food industry; Food technology research; Food processing.
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The marketing structure for selected processed food products.
Washington: Pan American Union, 1966.
Subject: Food industry and trade -- United States; Food industry and trade -- Scandinavia; Food industry and trade -- Great Britain; Food industry and trade -- Germany (Federal Republic, 1949-); Food industry and trade -- Canada.
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Food safety, risk intelligence and benchmarking.
by Charlebois, Sylvain; Hoboken, NJ: John Wiley Sons, 2017.
Subject: Food science and technology; Food -- Safety measure; Food -- Quality; Food industry and trade -- Security measures -- International cooperation; Risk management -- Food industry and trade; Food adulteration and inspection.
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Computer aided development in the food industry.
by Schonkopf, S.; Europe: Computer Aided Modelling.
Subject: Dairy ingredients-usage; Food industry-computer assisted; Dairies; Cheese; Food industry-computer aided; Food industry-trends.
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Economics and management of food processing.
by Greig, WS.; Westport, Connecticut: AVI.
Subject: Food industry-management; Food trade; Food marketing-policy; Food expenditures; Food processing-management; Food industry and trade; Economics.
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Secondary processing projects : from plants, animals and fishes.
by Garcia, Ligaya B.; Mandaluyong City: Merryland Pub. Corp., 1997.
Subject: Food industry and trade; Food processing by-products industry; Food -- Preservation.
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Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.
Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.
Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.
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Food process engineering theory and laboratory experiments.
by Sharma, SK.; New York: Wiley-Interscience.
Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.
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Food quality and safety problems of the Philippine food industry.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Food quality-philippine food industry; Food process industry-philippines; Food industry-philippines.
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Food engineering.
[Albany, N.Y.: McGraw-Hill.
Subject: Food industry and trade; Food-Processing Industry; Food Technology.
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