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Your search for [subject]FOOD returned 8,605 records. |
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Food: the yearbook of agriculture 1959.
Washington: USDA.
Subject: Food preparation; Food-nutrients; Food-background; Food trends; Food cost; Food quality; Food and health; Nutrition-history; Food habits; Food programs.
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Food aid and other forms of utilization of agricultural surpluses: a review of programs, principles and consultations.
Italy: FAO.
Subject: Food supply; Food aid; Food consumption; Food assistance; Food programs-world; Food distribution; Food production.
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Manual for the study of food habits- Report of the Committee in food habits.
Washington: NRC.
Subject: Food-kap; Food technology; Food behavior; Food pathology; Food ideology; Food patterns; Food habits.
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Trends in food engineering.
by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.
Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.
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Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.
Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.
Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.
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Handbook of food and agricculture.
by Blanck FC, ed.; New York: Reinhold Pub. Co.
Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.
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Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
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Our common bowl: global food interdependence.
Ottawa, Ontario: International Development Research Centre, 1992.
Subject: Shortage -- Food; Supply -- Food; Interdependence -- Food; Trade liberalization; Environmental degradation; Agricultural productivity; Crops -- Food; Production -- Food; Agriculture -- International cooperation; Global food interdependence; Food -- Food supply -- Food production -- Food shortage -- Food crops -- Food interdependence.
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The Almanac of food industries in Taiwan, ROC 1990.
Taipei, Taiwan: Food Industry Research and Development Institute and China Economic News Service.
Subject: Beverages; Bake food and confectionary industry; Frozen food; Edible oil; Tea; Food packaging; Food industry; Food technology research; Food processing.
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Proceedings of second ASEAN workshop on food habits, 7-11 July 1979: the role of food technology in community nutrition.
Malaysia: ASEAN Protein project, 1982.
Subject: Protein food acceptability-child; Food habits; Food consumption; Technology transfer; Infant food; Food processing; Nutritional status-indonesia; Food technology and community nutrition.
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