Search Results       Your search for [subject]FERMENTED FISH SOLUBLE returned 1 record.           The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of a harpacticoid copepod, Tisbintra elongata (Mori). by Duray, Victoriano M.; University of the Philippines System, 1980. Subject: COPEPODA; FEEDING; FISHERY PRODUCTION; BRAN; YEASTS; FERMENTED FISH SOLUBLE.          Add to Book Cart Relevance: 24.41%