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  Search result  Your search for [subject]Extrusion returned 39 records.  
 
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  Book Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Legume blends extrusion; Cereal extrusion; Extrusion; Extension cooking; Food technology marketing-fnri extrusion; Fnri food products; Food technologies-commercialization; Food technology transfer; Food technologies; Technology transfer.

 
     
Relevance: 14.74%
 
     
  Book Paste flow and extrusion.

by Benbow, John; Oxford: Clarendon Press, 1993.

Subject: Clay -- Extrusion; Food -- Extrusiion; Plastics -- Extrusion.

 
     
Relevance: 14.53%
 
     
  Book Extrusion dies for plastics and rubber : design engineering computations.

by Michaeli, Walter.; Munich: Hanser Publishers, 1992.

Subject: Plastics -- Extrusion; Rubber -- Extrusion.

 
     
Relevance: 13.74%
 
     
  Book Extrusion cooking.

St. Paul, Minn.: American Association of Cereal Chemists, 1989.

Subject: Extrusion.

 
     
Relevance: 10.21%
 
     
  Book The extrusion of metals.

by Pearson, Claude Edmund; N. Y.: Wiley, 1944.

Subject: Extrusion (Metals).

 
     
Relevance: 10.10%
 
     
  Book Extrusion dies : design and engineering computations _ Extrusion-werkzeuge fur Kunststoffe.

by Michael, Walter; New York: Macmillan, 1984.

Subject: Plastics -- Extrusion.

 
     
Relevance: 10.10%
 
     
  Book Polymer extrusion.

by Rauwendall, Chris; Munich: Hanser, 1986.

Subject: Plastics -- Extrusion.

 
     
Relevance: 10.10%
 
     
  Book Principles of plastics extrusion.

by Brydson, J. A.; London: Applied Science Pub., 1973.

Subject: Extrusion (Plastics).

 
     
Relevance: 10.10%
 
     
  Book Impact and cold extrusion of metals.

by Everhart, John Laurence, 1903-; New York: Chemical Pub, 1964.

Subject: Extrusion (Metals).

 
     
Relevance: 10.10%
 
     
  Book Extruder principles and operation.

by Stevens, M. J.; London: Elsevier Applied Science Publishers, 1985.

Subject: Plastics - Extrusion.

 
     
Relevance: 10.10%
 
     
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