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  Search result  Your search for [subject]English language -- Conversation and phrase books (for restaurant and hotel personnel) returned 6 records.  
 
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  Book Workplace English : office file : student book.

by Helgesen, Marc; Harlow, England: Longman, 1995.

Subject: English language -- Conversation and phrase books (for bank employees); English language -- Conversation and phrase books (for restaurant and hotel personnel); English language -- Conversation and phrase books; English language -- Sound recordings for foreign speakers; English language -- Textbooks for foreign speakers.

 
     
Relevance: 53.66%
 
     
  Book First class English for tourism : student's book.

by Stott, Trish; Oxford: Oxford University Press, 1991.

Subject: English language -- Conversation and phrase books (for tourism industry employees); English language -- Conversation and phrase books (for restaurant and hotel personnel).

 
     
Relevance: 52.53%
 
     
  Book Be our guest : basic English for hotel staff.

by Adamson, Donald; New York: Prentice Hall, 1992.

Subject: English language -- Conversation and phrase books (for restaurant and hotel personnel); Hotel management -- Terminology.

 
     
Relevance: 51.84%
 
     
  Book At your service: English for the travel and tourist industry.

by Stott, Trish; Oxford (England): Oxford University Press, 1995.

Subject: English language -- Conversation and phrase books (for restaurant and hotel personnel); Tourism -- Terminology.

 
     
Relevance: 50.34%
 
     
  Book High season : English for the hotel and tourist industry.

by Harding, Keith; Oxford: Oxford University Press, 1994.

Subject: English language -- Conversation and phrase books (for restaurant and hotel personnel); Hospitality industry -- Terminology.

 
     
Relevance: 50.04%
 
     
  Book Highly recommended : English for the hotel and catering industry.

by Revell, Rod; Oxford: Oxford University Press, 1994.

Subject: English language -- Conversation and phrase books (for restaurant and hotel personnel); Hotels -- Terminology; Caterers and catering -- Terminology.

 
     
Relevance: 47.39%
 
     
 
         
         
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