Search Results       Your search for [subject]Emulsions -- Effect on canned cooked rice returned 1 record.           Effect of adding emulsion and surfactant to canned cooked rice. by Alabastro, Victoria Q.; Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.          Add to Book Cart   |    Digital Copy Available Relevance: 54.50%