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Your search for [subject]Eggs returned 168 records. |
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The science of Philippine foods. (2nd rev.ed.).
by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1982.
Subject: Sugars; Fats & oils; Fruits and vegetables; Poultry; Pinipig; Rice enrichment; Rice-milled; Milk & milk products; Fish; Rice bran; Rice-brown; Eggs-cookery; Eggs-nutrients; Eggs-kinds; Carageenan; Philippine foods.
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Egg studies: I. Salt curing of chicken and duck eggs.
by Diongco, O.T.;
Subject: Food Science and Technology; Eggs -- Preservation; Salted eggs.
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Itlog tagapagbuo ng katawan.
Manila: FNRI/NSTA.
Subject: Good nutrition-tips; Eggs-recipes; Eggs-food values.
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The performance of the single comb white leghorn (kimber strain) at Don Severino Argricultural College during 1967-1968.
by Vejerano, Melencio M.; 1969.
Subject: Eggs -- Production -- Philippines; Poultry; Eggs products industry.
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Relative effectiveness of different media in salting duck eggs.
by Valdez, Martin C.; 1989.
Subject: Ducks -- Eggs; Egg processing; Eggs -- Preservation.
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Functional properties of liquid whole duck egg.
by Montuno, Audrey Maybelle Tongco.; 2007.
Subject: Ducks -- Eggs; Egg processing; Eggs -- Biotechnology.
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ISAC native chicken egg production.
by Tabangin, Nelie L.; 1993.
Subject: Eggs -- Economic aspects; Eggs -- Production.
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Salted egg as an income generating project of the Benguet School of Arts and Trade, Bokod, Benguet 1996-1997.
by Lino, Lorna L.; 1997.
Subject: Eggs -- Economic aspects; Eggs -- Preservation.
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Some properties of the isolated catex of the medaka (oryzias latipes) egg as elucidated by scanning election microscopy.
by Formacion, Minda Jamilosa.; 1983.
Subject: Fishes -- Eggs -- Incubation; Eggs -- Hatchability.
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The Egg production, fertility and hatchability of crossbred Turkeys (BBB X Native) and (White Holland X Native) in Araneta University Foundation.
by Sukavachana, Paibool.; 1972.
Subject: Eggs -- Production; Eggs -- Hatchability; Turkeys.
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