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  Search result  Your search for [subject]Dietary protein returned 5 records.  
 
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  Book Energy and protein requirements-report of a joint FAO/WHO Ad hoc expert committee held at Rome on March 22 April 2, 1971.

Rome: Food and Agriculture Organization/World Health Organization, 1973.

Subject: Energy requirement; Amino acid-requirements; Energy protein; Dietary protein; Nitrogen requirements; Protein.

  
     
Relevance: 17.17%
 
     
  Book Proceedings of an I/D/E/C/G workshop on protein-energy interactions held in Waterville Valley NH, USA Oct. 21-25, 1991.

Switzerland: Nestle Foundation, 1992.

Subject: Protein metabolism -- Congresses; Energy interactions of protien -- Congresses; Food intake -- Congresses; Dietary protein -- Congresses; Effect of physical activity to protien-energy interactions -- Congresses; Amino acid requirments -- Congresses; Amino acid oxidation -- Congresses; Protein -- Congresses; Protein-Energy Interactions -- October 21-25, 1991 -- Waterville Valley NH, USA.

  
     
Relevance: 15.60%
 
     
  Book Influence of rice hull with different levels of dietary protein on growth of yearling murrah buffalo calves.

by Eusebio, A.N.; Central Luzon State University, Nueva Ecija, Philippines: The Authors, 1967.

Subject: Murrah buffalo calves; Dietary protein; Rice hull.

  
     
Relevance: 14.76%
 
     
  Continuing Resource Role of Different Dietary Protein Levels on the Growth Performance, Feed Conversion Efficiency and Metabolism of the Indian Climbing Perch, Anabus Testudineus (Bloch).

by Patra, Bidhan C.;

Subject: Zoology; Dietary protein levels; Growth performance; Feed conversion efficiency.

  
     
  |   Relevance: 14.45%
 
     
  Book Newer methods of nutritional biochemistry with applications and interpretations: Volume IV.

by Albanese, A. A.; New York: Academic Press, 1970.

Subject: Evaluation of nutrient requirement; Nutritional biochemistry; Dietary protein quality; Nutritive value -- Assessment method and procedures; Plasma amino acids; Newer methods of nutritional biochemistry -- Applications -- Interpretations; Nutrition.

  
     
Relevance: 11.57%
 
     
 
         
         
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