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Dietary iron
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A study of the in vitro method of determining food iron availability
.
by
Trinidad, TP.
; Manila: FNRI.
Subject:
Food analysis
;
Food-iron content
;
Iron
;
Dietary iron
;
Iron absorption
;
Iron availability
.
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Relevance: 19.13%
Iron absorption from typical Filipino meal
.
by
Trinidad, TP.
; Bicutan, Taguig: Nutritional Biochemistry Division.
Subject:
Dietary iron intake
;
Food components
;
Basal breakfast
;
Nutrition survey-philippines
;
Iron absorption-filipino meals
.
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Relevance: 17.07%
Iron absorption from FVRice iron fortified
.
by
Valdez, DH.
; Bicutan, Taguig: Nutritional Biochemistry Division.
Subject:
Fvrice-absorption rice
;
Iron bioavailability-fvrice
;
Rice fortification
;
Iron fortified rice
;
Dietary iron
;
Iron absorption anemia
.
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Relevance: 16.35%
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