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Dietary Proteins
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The effect of the quality and quantity of various dietary proteins on the immune response to rats
.
by
Piedad, Felicitas Florendo
; Ames, Iowa: Iowa State University, 1968.
Subject:
Dietary proteins quantity -- Effect on immune response to rats -- Thesis
;
Dietary proteins quality -- Effect on immune response to rats -- Thesis
.
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Relevance: 15.53%
Developments in food proteins
.
by
Hudson, B. J. F.
; London ;: Applied Science, 1982.
Subject:
Proteins in human nutrition -- Periodicals
;
Food -- Protein content
;
Food industry and trade -- Periodicals
;
Dietary Proteins -- periodicals
;
Proteins
;
Food industry and trade
.
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Relevance: 15.22%
Role of different dietary protein levels on the growth performance, feed conversion efficiency and metabolism of the Indian climbing perch, anabas testudineus (Bloch)
.
by
Patra, Bidhan C
;
Subject:
DIETARY PROTEINS, PERCHES
;
GROWTH PERFORMANCE, FEED CONVERSION, METABOLISM, ANABAS TESTUDINEUS
.
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Relevance: 14.52%
Food and nutrition bulletin
.
[Tokyo]: United Nations University, 1978.
Subject:
Food
;
Nutrition
;
Agriculture
;
Dietary Proteins
;
Food Supply
.
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Relevance: 13.57%
Protein-enriched cereal foods for world needs
.
by
Milner, M.
; USA: American Association Cereal Chemists.
Subject:
Protein foods
;
Beverages
;
Cereals, fortified
;
Rice bran
;
Wheat protein concentrates
;
Supplementary foods
;
Weaning foods
;
Child nutrition
;
Dietary proteins
;
Cereal foods
;
Foods, fortified
;
Nutrition crisis
.
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Relevance: 11.13%
Symposium on improvement of protein nutritive quality of foods
.
by
Friedman, M.
; New York: Plenum Press, 1977.
Subject:
Protein nutritive quality of foods
;
Improvement ofprotein
;
Dietary proteins
;
Nutritive quality of foods
;
Nutrition
;
Foods
.
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Relevance: 11.02%
Evaluation of protein nutrition: A report of the food and nutrition board
.
Washington, D. C: National Academy of Sciences National Research Council, 1959.
Subject:
Kwashiorkor
;
Amino acid deficiency
;
Pellagra
;
Edema
;
Hunger
;
Dietary proteins
;
Protein metabolism
;
Amino acids
;
Protein evaluation
;
Liver disease -- Nutritional aspect
;
Nutritional aspect -- Liver disease
.
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Relevance: 10.88%
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