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Diet analysis
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First joint FAO/WHO expert consultation on energy intake and protein requirments: report
.
Rome: FAO.
Subject:
Energy expenditure
;
Energy intake
;
Diet analysis-amino acids
;
Protein rich foods-requirements, nutrient
.
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Relevance: 9.78%
Guidelines for the study of dietary intakes of chemical conminants
.
Geneva: WHO.
Subject:
Food quality assurance
;
Food contaminants
;
Food contamination monitoring-guidelines
;
Diet analysis
;
Food consumption surveys-methods and techniques
;
Dietary intake
;
Chemical contaminants
.
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Relevance: 8.77%
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