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Dehulled black gram
returned
1
record.
Microbiological and sensory quality attributes of IDLI from rice with varying amylose content
.
by
Mabesa, Linda B.
;
Subject:
Biology
;
Idli
;
Polished rice
;
Dehulled black gram
;
Phaseolus mungo
;
Lactobacilli
;
Leuconostoc mesenteroides
.
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