Search Results       Your search for [subject]Corn-mongo curls-acceptability returned 1 record.           Acceptability, tolerance and growth studies using high energy-protein food formulations developed by FNRI and other agencies-extruded corn-mongo curls and deep-fried corn-mongo crunchies. by Velandria, FV.; Manila: FNRI. Subject: Food technology; Food formulation; Protein-energy food; Corn-mongo crunchies-acceptability; Food processing and manufacture; Snack foods; Corn-mongo curls-acceptability.          Add to Book Cart Relevance: 41.39%