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  Search result  Your search for [subject]Cooking(Vegetables) returned 3 records.  
 
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  Book Recipes : the cooking of Spain and Portugal.

Netherland: Time-Life International, 1973.

Subject: Cooking -- Spain; Cooking -- Portugal; Cooking(Seafood); Cooking(Vegetables); Cooking(Poultry).

  
     
Relevance: 22.05%
 
     
  Book Vegetables.

San Francisco, CA.: Time Warner Books, 1996.

Subject: Cooking -- Vegetables; Vegetarian cooking.

  
     
Relevance: 17.32%
 
     
  Book Standards, principles and techniques in quantity food production.

by Kotschevar, LH.; Boston, Massachusettes: Cahners Publishing Co.

Subject: Beverage; Food service; Recipe development; Restaurant management; Food management; Food production-standards, principles and techniques; Food equipments; Nutrition; Sanitation; Food safety; Cooking-vegetables.

  
     
Relevance: 11.85%
 
     
 
         
         
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