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Cookies
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42
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A comparative study of three different kinds of flour in the preparation of cookies
.
by
Andres, Maria Rosario
; Nueva Ecija: Central Luzon State University, 1967.
Subject:
Food and Nutrition
;
Flour content -- Cookies -- Comparative
;
Cookies, Baking -- Flour -- Comparative Study
.
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Relevance: 12.78%
Product development of mango-banana-soya (MABASOY) butterscotch brownie
.
by
Ulibas, Jordan Patrick Ranosa
; 2000.
Subject:
Cookies
.
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Relevance: 10.14%
Moldy cookies cured children
.
Subject:
Cookies
.
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Relevance: 10.14%
Biscuit manufacture : fundamentals of inline production
.
by
Whiteley, Peter R.
; London: Elsevier, 1971.
Subject:
Cookies
.
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Relevance: 10.14%
The cookie book
.
by
Garrison, Holly
; New York: Macmillan, 1996.
Subject:
Cookies
.
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Relevance: 10.14%
Rosie's bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book
.
by
Rosenberg, Judy.
; New York: Workman Pub., 1996.
Subject:
Cookies
.
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Relevance: 10.14%
Cookies and more cookies : recipes from many nations
.
by
Sumption, Lois (Lintner)
; Peoria, Ill.: Bennett, 1948.
Subject:
Cookies
.
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Relevance: 10.14%
Good cookies
.
by
Ross, Annette Laslett
; London: Faber and Faber, 1963.
Subject:
Cookies
.
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Relevance: 10.14%
Blue ribbon cookies
.
New York: St. Martin's Press, 1988.
Subject:
Cookies
.
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Relevance: 10.14%
Local cracker and cookie : their packaging and storage
.
by
Lim, Mary T.
; 1978.
Subject:
Cookies -- Packaging
.
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Relevance: 10.03%
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