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  Search result  Your search for [subject]Cookery -- Taiwan returned 4 records.  
 
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  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 16.28%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine.; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 16.28%
 
     
  Analytics Ambassador Cordon Bleau.

by Zhong, Mengxue.;

Subject: Cookery -- Taiwan.

  
     
Relevance: 12.60%
 
     
  Analytics Recipe for success.



Subject: Cookery, Taiwan.

  
     
Relevance: 12.60%
 
     
 
         
         
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