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  Search result  Your search for [subject]Cookery -- Hong Kong returned 2 records.  
 
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  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 22.70%
 
     
  Book The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.

by Halvorsen, Francine.; New York: J. Wiley, 1996.

Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.

  
     
Relevance: 22.70%
 
     
 
         
         
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