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Your search for [subject]Cookery -- French returned 43 records. |
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Fundamentals of professional cooking and baking.
by Gonzalez, Gene R.; Manila: Anvil, 2004.
Subject: Cookery -- Study and teaching; Cookery, French; Cookery, Asian.
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Madame Prunier's fish cookery book ; trans. and ed. by Ambrose Heath, with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut.
by Buozy, Michel; London: Hutchinson, 1976.
Subject: Cookery (Fish); Cookery (Shellfish); Cookery, French.
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The new Larousse gastronomique : the enyclopedia of food, wine and cookery.
by Montagne, Prosper.; New York: Crown Publishers, 1977.
Subject: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery -- French.
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Larousse gastronomique : the world's greatest cookery encyclopedia.
London: Hamlyn Pub., 1988.
Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.
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Concise Larousse gastronomique : the world's greatest cookery encyclopedia.
London: Hamlyn Pub., 1999.
Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.
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Laraousse gastronomique : the encyclopedia of food, wine and cooking.
by Montagui, Prosper.; London: Hamlyn, 1961.
Subject: Cookery -- Dictionaries -- French; Food -- Dictionaries. -- French; Cookery. -- French.
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Larousse gastronomique : the encyclopedia of food, wine & cookery.
by Montagne, Prosper, 1865-1948.; New York: Crown Pub., 1961.
Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.
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Pasteleria at reposteria : Francesa at Espanola ; aclat na ganap na naglalaman ng maraming palacad sa pag-gaua ng lahat ng mga bagay-bagay na matamis at mga pasteles.
by Macosta, P.R.; Maynila: Limbagan ni J. Martinez, 1919.
Subject: Cookery, French; Cookery, Spanish; Desserts; Pastry.
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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
by Ranhofer, Charles; New York: Dover Pub., 1971.
Subject: Cookery, American; Cookery, French; Menus.
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The epicurean, a complete treatise or analytical and practical studies on the culinary art, including table and wine service and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
by Ranhofer, Charles; New York: Dover Pub., 1971.
Subject: Cookery, American; Cookery, French; Menus.
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