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  Search result  Your search for [subject]Cookery -- Dictionaries -- French returned 8 records.  
 
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  Book The taste of France : a dictionary of French food and wine.

by Sharman, Fay; London: Macmillan, 1982.

Subject: Food -- Dictionaries -- French; Cookery -- Dictionaries -- French; Wine and wine making -- Dictionaries -- French; French language -- Dictionaries -- English.

  
     
Relevance: 21.63%
 
     
  Book The new Larousse gastronomique : the enyclopedia of food, wine and cookery.

by Montagne, Prosper.; New York: Crown Publishers, 1977.

Subject: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery -- French.

  
     
Relevance: 18.92%
 
     
  Book Larousse gastronomique : the world's greatest cookery encyclopedia.

London: Hamlyn Pub., 1988.

Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.

  
     
Relevance: 18.92%
 
     
  Book Concise Larousse gastronomique : the world's greatest cookery encyclopedia.

London: Hamlyn Pub., 1999.

Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.

  
     
Relevance: 18.92%
 
     
  Book Laraousse gastronomique : the encyclopedia of food, wine and cooking.

by Montagui, Prosper.; London: Hamlyn, 1961.

Subject: Cookery -- Dictionaries -- French; Food -- Dictionaries. -- French; Cookery. -- French.

  
     
Relevance: 18.92%
 
     
  Book Larousse gastronomique : the encyclopedia of food, wine & cookery.

by Montagne, Prosper, 1865-1948.; New York: Crown Pub., 1961.

Subject: Cookery -- Dictionaries -- French; Cookery, French; Food -- Dictionaries -- French.

  
     
Relevance: 18.92%
 
     
  Book Classical recipes of the world : with occasions for their use and master culinary guide.

by Smith, Henry, 1902-; New York: Macmillan.

Subject: Cookery, International; Cookery -- Dictionaries -- French; Cookery -- Dictionaries; English language -- Dictionaries; French language -- Dictionaries -- English.

  
     
Relevance: 18.83%
 
     
  Book Classical recipes of the world : with occasions for their use and master culinary guide.

by Smith, Henry, 1902-; New York: Macmillan, 1954.

Subject: Cookery, International; Cookery -- Dictionaries -- French; French language -- Dictionaries -- English; English language -- Dictionaries -- French.

  
     
Relevance: 18.62%
 
     
 
         
         
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