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  Search result  Your search for [subject]Cookery -- Dictionaries returned 36 records.  
 
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  Book Classical recipes of the world : with occasions for their use and master culinary guide.

by Smith, Henry, 1902-; New York: Macmillan.

Subject: Cookery, International; Cookery -- Dictionaries -- French; Cookery -- Dictionaries; English language -- Dictionaries; French language -- Dictionaries -- English.

 
     
Relevance: 13.13%
 
     
  Book The Wise encyclopedia of cookery : an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.

New York: Wise, 1951.

Subject: Cookery -- Dictionaries; Cookery; Food -- Dictionaries.

 
     
Relevance: 12.42%
 
     
  Book A dictionary of food and nutrition.

by Bender, Arnold E., (Arnold Eric); New York: Oxford University, 1995.

Subject: Food -- Dictionaries; Nutrition -- Dictionaries; Cookery -- Dictionaries.

 
     
Relevance: 12.40%
 
     
  Book The international dictionary of food & nutrition.

by Anderson, Kenneth, 1921-; New York: Wiley, 1993.

Subject: Food -- Dictionaries; Cookery -- Dictionaries; Nutrition -- Dictionaries.

 
     
Relevance: 12.40%
 
     
  Book Oxford: Dictionary of food and nutrition.

by Bender, AE.; New York: Oxford.

Subject: Cookery-dictionaries; Nutrition-dictionaries; Food-dictionaries.

 
     
Relevance: 12.40%
 
     
  Book The Frugal gourmet's culinary handbook : an updated version of an American classic on food and cooking.

New York: W. Morrow, 1991.

Subject: Frugal gourmet (Television program); Cookery -- Dictionaries; Food -- Dictionaries.

 
     
Relevance: 12.23%
 
     
  Book Cookery encyclopedia.

by Harben, Philip; New York: Philosophical Library, 1956.

Subject: Cookery -- Dictionaries; Cookery, American.

 
     
Relevance: 12.06%
 
     
  Book The chef's companion : a concise dictionary of culinary terms.

by Riely, Elizabeth; New York: Van Nostrand Reinhold Co., 1986.

Subject: Food -- Dictionaries; Cookery -- Dictionaries; Wine and wine making -- Dictionaries.

 
     
Relevance: 11.91%
 
     
  Book Master dictionary of food and wine.

by Rubash, Joyce.; New York: Van Nostrand Reinhold, 1990.

Subject: Food -- Dictionaries; Cookery -- Dictionaries; Wine and wine making -- Dictionaries.

 
     
Relevance: 11.91%
 
     
  Book Dictionary of foods.

by Claudio, Virginia Serraon-; Manila, Philippines: Distributed by G. Miranda, 1970.

Subject: Food -- Dictionaries -- English; Cookery -- Dictionaries.

 
     
Relevance: 11.83%
 
     
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