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Your search for [subject]Cookery -- Chinese returned 74 records. |
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.
by Halvorsen, Francine; New York: J. Wiley, 1996.
Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan.
by Halvorsen, Francine.; New York: J. Wiley, 1996.
Subject: Cookery, Chinese; Cookery -- China; Cookery -- Hong Kong; Cookery -- Taiwan.
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Wok.
by Liley, Vicki; Boston: Periplus Editions, 1998.
Subject: Wok cookery; Quick and easy cookery; Cookery, Chinese.
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The Cooking of Peking, Shantung, Anwhei.
Sydney: Lansdowne Press, 1983.
Subject: Cookery, Chinese; Cookery, Chinese -- Peking style.
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Let's cook with Nora : a treasury of Filipino, Chinese and European dishes.
by Daza, Nora Villanueva; Mandaluyong City: National Book Store, 1969.
Subject: Cookery, Philippine; Cookery, Chinese; Cookery, European.
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The dragon book.
by Edwards, Evangeline Dora, 1888-; London: W. Hodge, 1938.
Subject: Chinese literature -- Translations into English; Cookery, Chinese; English literature -- Translations from Chinese; Flower arrangement; Folklore, Chinese; China -- Social life and customs.
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Chinese healing foods.
by Ross, Rosa Lo San; New York: Pocket Books, 1998.
Subject: Diet therapy -- Recipes; Cookery, Chinese; Medicine, Chinese.
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Cooking is easy with Lee Kum Kee.
Pasig, Metro Manila: Anvil Pub., 1993.
Subject: Cookery, Chinese; Cookery, Philippine.
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China Moon cookbook.
by Tropp, Barbara; New York: Workman Pub., 1992.
Subject: Cookery, Chinese; Cookery, American.
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Hundred-flavor cuisine : Chueh-Yuan vegetarian cooking book.
by Chao-hui, Shih; Taipei, Taiwan: Buddhist Chao-Hwei, 1985.
Subject: Cookery, Chinese; Vegetarian cookery.
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