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Your search for [subject]Cookery - Laboratory manuals returned 14 records. |
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Principles of cooking.
by Guzman, Matilde de la Paz, 1917-; Quezon City: GMS Pub., 1979.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.
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Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation.
by Luna, Ma. Veritas Fojas; Manila: Merriam and Webster, 2005.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.
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Experimental work in food science.
by Salfield, J.R.; London: Heinemann Books, 1974.
Subject: Food -- Analysis -- Laboratory manuals; Cookery -- Laboratory manuals.
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Introduction to professional food preparation techniques.
by Bokorney, G. Baker; Oklahoma: Custom Academic Publ., 1994.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals.
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Simplified manual for cooks.
by Moosberg, Frank O.; Iowa: The Author, 1973.
Subject: Cookery -- Laboratory manuals; Cookery for institutions.
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Meal management : laboratory manual.
by Thompson, Nelle E.; Ames, Iowa: Iowa State University Press, 1968.
Subject: Nutrition - Laboratory manuals; Cookery - Laboratory manuals.
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Food consumerism : a laboratory manual for meal management.
by Spangler, Alice A.; New York: Macmillan, 1978.
Subject: Cookery -- Laboratory manuals; Food -- Laboratory manuals.
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Laboratory manual in nutrition and cookery.
by Priscilla, Mary.; Manila: DAP, 1969.
Subject: Cookery -- Laboratory manuals; Nutrition -- Laboratory manuals.
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Introductory foods : a laboratory manual of food preparation and evaluation.
by Morr, Mary L.; Englewood Cliffs, New Jersey: Merrill, 1995.
Subject: Food -- Laboratory manuals; Cookery -- Laboratory manuals.
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Experimental cookery : readings and laboratory manual.
by Claudio, Virginia Serraon-; [S.l.]: [s.n.].
Subject: Cookery -- Laboratory manuals; Cookery, Philippine.
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