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  Search result  Your search for [subject]Cookery (Vegetables) returned 46 records.  
 
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  Thesis Food analysis and acceptability of the Lagikway leaves in selected recipes.

by Gaelo, Anna Ma. Rosario T.; 1994.

Subject: Cookery (Green, Edible); Cookery (Lagikway); Cookery (Vegetables).

 
     
Relevance: 15.89%
 
     
  Book Vegetables in the garden and their legends.

by Quinn, Vernon, 1881-; Philadelphia: Lippincott, 1942.

Subject: Cookery (Vegetables); Plant lore; Vegetables.

 
     
Relevance: 15.48%
 
     
  Book Filipino cuisine : a concoction of different vegetables.

Quezon City: Academic Pub., 2007.

Subject: Cookery (Vegetables); Vegetarian cookery; Cookery, Philippine.

 
     
Relevance: 15.38%
 
     
  Book Casseroles and vegetables for foodservice menu planning.

Boston: Cahners Books International, 1976.

Subject: Casserole cookery; Cookery (Vegetables); Quantity cookery.

 
     
Relevance: 15.38%
 
     
  Book The 5-a-day menu planner menu planner.

by Blake, Susannah.; London: Duncan Baird Publishers, 2008.

Subject: Cookery; Cookery (Fruit); Cookery (Vegetables); Menus.

 
     
Relevance: 15.38%
 
     
  Book Way to better health : cookbook.

by Acuyong, Cynthia Espinosa.; Quezon City: Vege Mix, 2003.

Subject: Cookery, Filipino; Cookery (Vegetables); Diet therapy.

 
     
Relevance: 14.95%
 
     
  Book Versatile vegetables.

North Dighton, MA: JG Press, 1995.

Subject: Cookery (Vegetables); Quick and easy cookery.

 
     
Relevance: 14.95%
 
     
  Book Cooking smart : healthy recipes with nutritional information.

by Varona, Blecenda Miranda.; Caloocan City: Philippine Pub. House, 2004.

Subject: Vegetarian cookery; Cookery (Vegetables); Vegetarianism.

 
     
Relevance: 14.67%
 
     
  Book Know your plant foods.

by De Jesus, Pascuala.; Quezon City: Manlapaz Pub., 1969.

Subject: Cookery (Vegetables); Cookery (Fruit).

 
     
Relevance: 14.14%
 
     
  Book Vegetable and fruit dishes : the healthy diet, rich in vitamines.

by Nietlispach, Frieda; London: J. Hamilton, 1932.

Subject: Cookery (Fruit); Cookery (Vegetables).

 
     
Relevance: 14.14%
 
     
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