Philippine eLib

Search Results

Your search for [subject]Cookery (Shellfish) returned 9 records.

Check All | Uncheck All | Add to Book Cart | Remove from Book Cart

Sort by:

Relevance: 16.70%

Relevance: 15.52%

Relevance: 15.52%

Fish & seafood.

by Ferguson, Judith; London: Tiger Books International, 1986.

Subject: Cookery (Fish); Cookery (Shellfish).

Relevance: 15.52%

Fish and shellfish.

Amsterdam: Time-Life Books, 1979.

Subject: Cookery (Fish); Cookery (Shellfish).

Relevance: 15.52%

Fish & shellfish.

Amsterdam: Time-Life Bks., 1989.

Subject: Cookery (Fish); Cookery (Shellfish).

Relevance: 15.52%

Relevance: 15.52%

Fish and shellfish.

Amsterdam: Time-Life Books, 1979.

Subject: Cookery (Fish); Cookery (Shellfish).

Relevance: 15.52%

The Canadian fish cook book!.

by Howarth, A. Jan, 1938-; Vancouver: Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada, 1983.

Subject: Cookery (Fish); Cookery (Shellfish); Fishes, Dressing of; Fishes -- Canada.

Relevance: 15.27%

Host: U.P. Diliman University Library