Search Results       Your search for [subject]Cookery (Seafoods) returned 1 record.           Shellfish : the art of shellfish cookery, with an illustrated directory. by Mosimann, Anton; Twickenham, Middlesex, Eng.: Hamlyn, 1987. Subject: Cookery (Seafoods); Cookery (Shellfish).          Add to Book Cart Relevance: 17.91%