Search Results       Your search for [subject]Cookery (Kidney bean) returned 1 record.           The use of chemical pretreatment and meat tenderizer in reducing the cooking time of red kidney beans (Phaseolus vulgaris). by Tabayoyong, Luz B.; 1978. Subject: Kidney bean; Cookery (Kidney bean).          Add to Book Cart Relevance: 22.87%