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Your search for [subject]Cookery (Fruit) returned 22 records. |
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The 5-a-day menu planner menu planner.
by Blake, Susannah.; London: Duncan Baird Publishers, 2008.
Subject: Cookery; Cookery (Fruit); Cookery (Vegetables); Menus.
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Fruits of the Philippines.
by Fernandez, Doreen G.; Makati City: Bookmark, 1997.
Subject: Fruit -- Philippines; Cookery (Fruit); Fruit -- Philippines -- Therapeutic use.
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Preparation of Tiesa (Pouteria campechiana (HKB) BAEHNI) as an ingredient in snack foods.
by Cristobal, Evelyn B.; 2003.
Subject: Cookery (Fruit); Cookies; Cookery (Tiesa); Snack Food.
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Our Philippine fruits and their preparation.
by Vito, Emilia S.; Caloocan City: Ricsons Enterprises, 1970.
Subject: Cookery (Fruit); Cookery, Philippine; Home economics.
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Know your plant foods.
by De Jesus, Pascuala.; Quezon City: Manlapaz Pub., 1969.
Subject: Cookery (Vegetables); Cookery (Fruit).
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Vegetable and fruit dishes : the healthy diet, rich in vitamines.
by Nietlispach, Frieda; London: J. Hamilton, 1932.
Subject: Cookery (Fruit); Cookery (Vegetables).
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Making the most of fruit on foodservice menus.
Boston: CBI Pub., 1977.
Subject: Cookery (Fruit); Quantity cookery.
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Roselle recipes.
by Orosa, Maria Y.; Manila: Bureau of Printing, 1932.
Subject: Cookery (Roselle); Cookery (Fruit).
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Fine preserving : jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits ; elegant and unusual recipes for city and country cooks.
by Plagemann, Catherine; New York: Simon and Schuster, 1967.
Subject: Cookery (Fruit); Cookery (Relishes).
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The Fresh fruit and vegetable book.
New York: Barnes & Noble, 1980.
Subject: Cookery (Fruit); Cookery (Vegetables).
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